Nomadica offers a sommelier-curated collection of premier canned wines through both direct-to-consumer and wholesale/retail. They are based out of Los Angeles, but they source their wine blends from exclusive vineyards domestically and internationally. They have 5 core taste profiles - red, white, rose, sparkling white, and sparkling rose - constantly available on their website and additional limited time releases.
Founder and CEO, Kristin Olszewski, is a Harvard Med School dropout turned sommelier, which probably makes her one of the most interesting founders we have talked with to-date. She entered the restaurant industry after dropping out and worked across notable restaurant groups like Mozza and Husk as a sommelier before starting Nomadica. She brings a wealth of experience across sustainability and viticulture to the canned wine market, evident in Nomadica’s thoughtful and tasteful offerings.